Tropical Mojito

2 oz Bacardi Pineapple Rum
1 oz Hawaiian Island Monin
1/2 of a Kiwi
6 Mint Leaves
4 Lime Wedges
Top with Club Soda

Muddle Mint leaves, Limes, and peeled Kiwi in a pint glass. Fill glass with ice. Pour 2 oz Bacardi Pineapple Add of 1 oz Monin Hawaiian Island Syrup & top with club soda. Stir (with bar spoon) to mix all your ingredients.

Garnish with mint sprig & lime

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