Tropical Mojito
2 oz Bacardi Pineapple Rum 1 oz Hawaiian Island Monin 1/2 of a Kiwi 6 Mint Leaves 4 Lime Wedges Top with Club Soda Muddle Mint leaves, Limes, and peeled Kiwi in a pint glass. Fill glass with ice. Pour 2 oz Bacardi Pineapple Add of 1 oz Monin Hawaiian Island Syrup & top with club soda. Stir (with bar spoon) to mix all your ingredients. Garnish with mint sprig & lime |