Butterfly Lemonade 

2 oz Hendricks Gin 
2 oz Sparkling Lemonade
1 oz Club Soda
2 full droppers of Butterfly Pea Flower Extract 
Gently Stir and Garnish with a Lemon Wedge

Butterfly Pea Flowers are native to South East Asia where it is used in teas and as natural food dye. It’s popular in drinks because changing the PH alters the color. When you add a few drops of lemon the blueish tea quickly turns into a dreamy purple! 🦋

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